A man, a cam, and a plan
Posting at least one photograph every day.
Sunday, July 3, 2016
Take 14 pounds of cow. Put it in the smoker for 14 hours. And....magic!
Right out of the fridge. Seasoned up and ready for the smoker.
With some taters.
After 14 hours of smokey love. A damn good looking brisket!
It was super tasty!
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