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| Prepping the bird. |
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| Trimming off the excess fat. |
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| Hooray! I'm going to be a delicious meal! |
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| Rubbin' dat chicken...oh yeah! |
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| Hands are perfectly seasoned. |
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| As is the bird. |
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| Can ready to humiliate the chicken. |
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| White wine, rosemary, thyme, and garlic. |
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| Ready for the smoker. |
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| Sitting on the can....literally. |
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| Smoker....smokin'. |
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| Just put the bird in. |
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| About an hour in. I had to peek. |
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| About two and a half hours. |
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| Fresh out of the smoker. |
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| All carved up and ready to eat. I wish you could smell my house right now! Wow! And the chicken was so tender an moist! I will totally be doing this again! And again! And...well...you get the idea. |
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